Over 2K State Restaurants Wait for Federal Help
More than 2,066 Connecticut restauranteurs are “stuck in limbo,” waiting to see if there are going to be enough federal COVID-19 assistance funds
More than 2,066 Connecticut restauranteurs are “stuck in limbo,” waiting to see if there are going to be enough federal COVID-19 assistance funds
Pop-up restaurants, many started as stopgap measures by struggling chefs and owners, may have staying power as consumers continue to embrace takeout and delivery and the delta variant threatens to make dining in less of an option.
Some Connecticut restauranteurs are questioning how they should handle the state’s plans to require indoor mask-wearing for only unvaccinated people beginning May 19, a sudden change from the state’s original plans to still continue the indoor mask-wearing rule for everyone.
Thousands of restaurants and bars decimated by the COVID-19 outbreak have a better chance at survival as the government begins handing out $28.6 billion in grants – money to help these small businesses stay afloat while they wait for customers to return.
Hotel, restaurant and retail store owners warn that staffing shortages exacerbated by the coronavirus pandemic could force them to limit occupancy, curtail hours and services or shut down facilities entirely just as they’re starting to bounce back from a grim year.
While Connecticut restaurateurs welcomed the end to COVID-related capacity limits inside their establishments on Friday, an industry trade group is cautioning that it’s just a first step toward getting back to business as usual.
Connecticut will be relaxing many coronavirus-related restrictions in two weeks on businesses, theaters, churches and travel but will be keeping the statewide mask mandate.
West Hartford’s mayor says the town will bring back the popular outdoor dining permits that proved a savior for many restaurants and retail landlords in 2020.
Now with winter weather putting an end to indoor dining as the rate of COVID-19 infections heats up, they’re bracing for the possibility that all indoor dining in Connecticut might close again.
Connecticut could offer aid to struggling restaurants as a stopgap measure until more federal help becomes available.
Connecticut saw a spike in coronavirus-related hospitalization over the weekend, filling about half of the state’s available COVID-19 beds in intensive care units, Gov. Ned Lamont said.
Gov. Ned Lamont warned Monday that bars and restaurants violating Connecticut’s COVID-19 restrictions will “ruin it” for other establishments complying with social distancing rules, including required face coverings, if they don’t change their ways.
Connecticut’s third reopening phase is set to begin Thursday, a milestone during the coronavirus pandemic that is getting a lukewarm reception from some business owners and arts aficionados.
Gov. Ned Lamont released detailed phase 2 pandemic lockdown reopening guidelines for Connecticut businesses on Sunday, stressing social distancing, limited capacity, face mask requirements and sanitation, days after moving up the start of phase two.
Many Connecticut stores, attractions and restaurants aren’t planning to immediately set up shop Wednesday when some restrictions are lifted in the first phase of Gov. Ned Lamont’s plan to reopen the state from its COVID-19 shutdown.
Dozens of Greater Hartford restaurants are leaping at the chance to expand their outdoor seating as Connecticut begins to reopen its economy.
Gov. Ned Lamont has issued a new executive order that may help restaurants and businesses fast-track their reopening.
Thousands of restaurants are experimenting with these virtual spinoffs tucked inside their own kitchens. Others are opening “ghost kitchens,” where food is prepared strictly for delivery or pick-up.
The building home to the iconic Tony & Lucille’s Little Italy restaurant in New Haven has been sold for $1 million.
The Picknelly, Vann and Yee families have purchased three McLadden’s restaurants in Connecticut and Massachusetts as part of the Bean Restaurant Group.